California | Whole Foods Market (2024)

Some of our favorite local California partners and products

California | Whole Foods Market (1)
California | Whole Foods Market (2)

Misha’s Kind Food

Plant-Based Cheese

Aaron Bullock & Ian Martin, Founders

Los Angeles, CA

Aaron and Ian share the passion so many people have for eating cheese and were determined to create a plant-based product that was both creamy and full of flavor. After endless hours spent in the kitchen using traditional cheese-making methods, Misha’s Kind Foods was born. Misha’s Kind Foods is committed to making delicious cheese alternatives made with almond- and cashew milk, blended with locally sourced fresh herbs, vegetables and spices.

California | Whole Foods Market (3)

Golden State Cider

Small-Batch Cider

Jolie Devoto, Cofounder

Healdsburg, CA

Golden State Cider is dedicated to supporting apple tree farms and creates high-quality crafted ciders to celebrate a rich variety of West Coast apples. The beautiful aromas and flavors are at the center of their orchard-to-can cider-making model.

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California | Whole Foods Market (4)

Hearst Ranch

Grass-Fed Beef

Steve Hearst, Vice President

San Simeon, CA

Founded in 1865 and located in California’s Central Coast in San Simeon, Hearst Ranch is proud to offer grass-fed beef raised with no antibiotics, ever, and no added hormones. Inspired by generations of tradition, Steve is committed to animal care and welfare. Hearst Ranch’s Animal Welfare Certified step-4-rated meat is seasonally available throughout spring and summer months.

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California | Whole Foods Market (5)

Coke Farm Strawberries

Produce

Christine Coke, Co-Owner

San Juan Bautista, CA

Coke Farm is dedicated to providing delicious, healthy, organic produce. They are nationally known for packing their strawberries in ReadyCycle recyclable cardboard, in an effort to divert some waste from landfills.

California | Whole Foods Market (6)

Bright Bar

Whole Food Bar

Brenden Schaefer, Founder

Los Angeles, CA

After burning through highly processed bars and quick-crash juices, Los Angeles–based Bright Bar decided it was time for the simplicity of great food to be celebrated. So they made it happen. Bright Bar combines organic veggies, fruits, superfoods and nuts into an organic snack. Simple and delicious — it doesn’t get better than that.

California | Whole Foods Market (7)

Diestel Turkey

Turkey

Diestel Family, Owners

Sonora, CA

Diestel Turkey, a family-owned and -operated ranch based in Sonora, California, is dedicated to raising turkeys. They ensure each turkey is fully matured at its naturally intended weight, feeding it a slow-growth feed using corn and soy that they mill on their farm each day — all part of producing excellent turkeys.

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California | Whole Foods Market (8)

Dosa by DOSA

Salads, Samosas & Wraps

Anjan & Emily Mitra, Cofounders

San Francisco, CA

Husband-wife team Anjan and Emily Mitra combined their shared passion for the rich diversity of Indian cuisine into Michelin Award–winning restaurant, Dosa by DOSA. Based in San Francisco, they make pre-packed salads, samosas and wraps using authentic recipes for a fresh take on Indian cuisine.

California | Whole Foods Market (9)

Durst Organic Growers

Fruits & Veggies

Jim and Deborah Durst, Founders

Esparto, CA

Durst Organic Growers have been growing delicious fruits and veggies since the 1800s — more than four generations ago. Jim and Deborah Durst now lead the farm, cultivating their delicious produce from melons to their sweet and flavorful cherry tomatoes in Esparto, California. They’re committed to feeding the soil and leaving it better than it was.

California | Whole Foods Market (10)

Eat Güd

Plant-based grab-and-go meals

David Medak, founder

Los Angeles, CA

Everyone deserves to enjoy great-tasting, nutritious food. That’s the belief that spurred David to create Eat Güd, which makes plant-based, gluten-free meals. Their specialties include collard wraps and plant-based meatballs with marinara.

California | Whole Foods Market (11)

Full Belly Farm

Produce and Flowers

Andrew Brait, Judith Redmond, Paul Muller, Dru Rivers, Jenna Muller & Amon Muller, Owners

Guinda, CA

Located in the Capay Valley of northern California, Full Belly Farm grows over 80 varieties of vegetables, fruits and flowers year-round on their beautiful 400-acre farm. They practice stewardship through soil management, water conservation and on-farm energy production since 1984. Their multigenerational family farm takes pride in providing a truly exceptional farm-to-table connection.

California | Whole Foods Market (12)

Hak's Dressings and BBQ Sauce

Dressings & BBQ Sauce

Sharone Hakman, Founder

Los Angeles, CA

After years in the financial world, Sharone Hakman decided it was time to follow his heart. He began pursuing his career as a chef and, in 2011, opened his own food company. With celebrity chefs calling his signature sauce “the best [they’d] ever had,” Haks Dressings and BBQ Sauce continues bringing delicious sauces to the masses — all with high-quality ingredients.

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California | Whole Foods Market (13)

Humphry Slocombe

Ice Cream

Jake Godby & Sean Vahey, Cofounders

San Francisco, CA

The ice cream duo behind Humphry Slocombe is known far and wide for their adult flavors that are anything but vanilla. But there’s also vanilla.

California | Whole Foods Market (14)

Kuju Coffee

Single-serve coffee

Jeff & Justin Wiguna, cofounders

San Francisco, CA

Nothing interrupts coffee time, not even multiday backpacking excursions. Created by brothers Jeff and Justin, Kuju Coffee brings premium, single-serve, pour-over coffee to people on the go in the outdoors.

California | Whole Foods Market (15)

Mary’s Free Range Chicken

Chicken

Mary Pitman, Founder

Sanger, CA

Family owned and operated, Mary’s Free Range Chicken is produced in Sanger, California. All of their chickens are Animal Welfare Certified step 3 and above. They’ve been family run since 1954, and it’s third-generation farmer Mary Pitman who leads the company today.

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California | Whole Foods Market (16)

Mac & Yease

Plant-based mac & cheese

Ayindè Howell, founder

Los Angeles, CA

One day, Chef Ayindè had a thought: Everyone, regardless of dietary preference, should be able to enjoy his great-grandmother Mary’s baked mac and cheese. We’re paraphrasing a bit, but the sentiment holds true. Ayindè adjusted this classic, comforting recipe to create Mac & Yease, which is made without dairy and nuts.

California | Whole Foods Market (17)

Maxine’s Heavenly Cookies

Pumpkin Pecan Spiced Cookies

Robert Petrarca, Founder

Los Angeles, CA

Based in Los Angeles, Maxine’s Heavenly Cookies believes that every meal deserves what they like to call “a little button at the end” or in another word: cookies. Using high-quality ingredients, they craft delicious made-from-scratch cookies, like their Pumpkin Pecan Spice Cookie, to share.

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California | Whole Foods Market (18)

Something Better Foods

Plant-based meat alternatives

Chef GW Chew, founder

Oakland, CA

Chef Chew grew up eating meat-heavy Southern food and saw many of his friends and family suffer from chronic disease. So he made a change in his own eating. Fast forward to today, and he’s the proud founder of Something Better Foods, which specializes in plant-based meat alternatives like a non-meat steak that puts some plants in the traditional Philly cheesesteak.

California | Whole Foods Market (19)

Sun & Swell

Plant-based snacks

Kate & Bryan Flynn, cofounders

Santa Barbara, CA

Kate and Bryan created Sun & Swell to take the guesswork out of convenient snacking. With five ingredients or fewer, all of their products are organic and vegan. From organic oats and almond butter to on-the-go cookie bites, Sun & Swell provides ingredients for an active lifestyle.

California | Whole Foods Market (20)

Vive Organic

Supplement shots

Wyatt Taubman, Kyle Withycombe & JR Simich, cofounders

Los Angeles, CA

Organic and kosher certified, Vive Organic aims to make natural, cold-pressed shots with fresh fruits accessible to all. Vive carefully sources ingredients to make their best-selling supplement shot packed with ingredients like organic ginger, turmeric and echinacea.

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California | Whole Foods Market (21)

Wild Joy Goods

Banana Jerky

Michael Antonorsi, Artisan & Founder

Carlsbad, CA

Wild Joy makes delicious, chewy jerky — out of bananas. Each fair trade banana is marinated in olive oil and apple cider vinegar before being turned into the sweet and savory plant-based snack it is.

California | Whole Foods Market (22)

Winc

Wine

Xander Oxman & Geoff McFarlane, Cofounders

Buellton, CA

Winc was founded in Buellton, California, by Xander Oxman and Geoff McFarlane under a shared belief that wine should be simpler to get and easier to enjoy. With a wine selection that includes many featured at restaurants worldwide, Winc offers an online member experience allowing a community of wine lovers to get their hands on Winc’s selection of curated premium wines.

See What’s Local To You

Browse local products

California | Whole Foods Market (23)

We Love Local

Loving our local growers, artisans, makers, entrepreneurs and producers is something that just comes, well, naturally. After all, our local community has been one of our most important ingredients — it's been that way since the doors opened to our very first store.

California | Whole Foods Market (2024)

FAQs

How many Whole Foods markets are in California? ›

As of July, 2024, there are 494 Whole Foods Market stores in the United States. These stores are located in 45 states and territories and 387 cities. The state with the most Whole Foods Market locations is California, with 102 stores.

Is Whole Foods and Trader Joe's the same? ›

Though Trader Joe's and Whole Foods appeal to a similar demographic, they're very different chains. Whole Foods is a chain with full-assortment (i.e., big) locations specializing in natural products, produce, and prepared, ready to eat foods and featuring organic.

What is the difference between Whole Foods Market and Whole Foods 365? ›

Description. Whole Foods 365 was a spin-off of the Whole Foods brand that offered daily grocery items at lower prices than the main Whole Foods Stores, which are a bit more upmarket. Apart from pricing, the Whole Food 365 stores were also smaller than the original Whole Foods stores.

How much does California Whole Foods pay? ›

How much does a Whole Foods Shopper make in California? As of Aug 29, 2024, the average hourly pay for a Whole Foods Shopper in California is $17.04 an hour.

Where is the biggest Whole Foods in America? ›

The largest Whole Foods Market is in Tyson, Virginia and is 70,000 square feet in size. Austin, Texas, based Whole Foods has more than 530 stores in the United States, Canada, and the United Kingdom. It is No. 2 on the Progressive Grocer's 100 list for 2023 of top food and consumable retailers in Norh America.

Who currently owns Whole Foods Market? ›

Whole Foods Market, the largest American chain of supermarkets that specializes in natural and organic foods. It operates stores in the United States and also in Canada and the United Kingdom. Corporate headquarters are in Austin, Texas. In 2017 Whole Foods was acquired by Amazon.com.

What is one thing that Whole Foods are criticized for? ›

However, despite Whole Foods' significant accomplishments in business ethics, it has not been free from criticism. In pursuit of growth, it has been accused of running local stores out of business and received mixed responses from some consumers.

Is Amazon Fresh the same as Whole Foods Market? ›

While Whole Foods is owned by Amazon, there is a difference in the products sold. Fresh is focused on groceries and at a lower price whereas Whole Foods caters to products that are local and organic and are sold at a higher price.

What job at Whole Foods pays the most? ›

What are the highest paying jobs at Whole Foods Market?
Job TitleAnnual SalaryHourly Wage
Customer Service Leader$48,736$23.43
Customer Service Associate$48,309$23.23
Retail Buyer$47,700$22.93
Department Manager$45,956$22.09
6 more rows
Jul 10, 2024

Are Whole Foods employees happy? ›

Whole Foods Market has an overall rating of 3.5 out of 5, based on over 20,859 reviews left anonymously by employees. 60% of employees would recommend working at Whole Foods Market to a friend and 46% have a positive outlook for the business. This rating has been stable over the past 12 months.

Can you make good money at Whole Foods? ›

The average Whole Foods Market salary ranges from approximately $30,000 per year for Receiving Lead to $54,000 per year for Grocery Manager. Salary information comes from 211 data points collected directly from employees, users, and past and present job advertisements on Indeed in the past 36 months.

How many world markets are in California? ›

World Market. 53 Locations in California

Shop any of our 53 store locations for unique and authentic furniture, decor, international food and more from all over the world at amazing everyday low prices!

How many farmers markets are in California? ›

Benefits of Farmers' Markets

There are over 700 Certified Farmers' Markets in California. California Farmers' Markets Association's system of 14 markets serves over 26,000 households each week.

What are America's two largest grocery chains? ›

Kroger and Albertsons are the two biggest grocery chains in America. If they're allowed to merge, the combined company, plus Walmart, will control 70 percent of the grocery market in over 150 cities. That means even higher prices because customers will have fewer places to shop due to the lack of actual competition.

How many Whole Foods markets are there in the world? ›

Whole Foods Market has more than 500 retail and non-retail locations in the US, Canada and UK — and even more stores in development.

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